ROAR launches ready-to-eat protein dessert

ROAR, a new entrant to the protein snack market, has launched its ready-to-eat high protein, low sugar dessert. Each of the three delicious flavours is packed with more than 20g of protein and is ideal fuel for anyone with an active lifestyle.

Lovingly created by multi-award winning chef Paul Brennan, ROAR protein desserts don’t just make satisfying post-exercise snacks; their sumptuous flavour, high protein and low sugar content mean you can tuck in guilt-free at any time.

ROAR protein desserts are great fuel for anyone’s active lifestyle and come in three flavours. As the name suggests, all can be eaten straight from the fridge and simply dig in.

Marketing Manager for ROAR, Gilli Appleby, said: “With consumers incorporating new ways of eating into their fitness and sports routines, we wanted to create something simple, convenient and full of flavour.

“We saw this as an opportunity to bring those who enjoy an active lifestyle a high protein, low sugar snack option, as well as a new way to enjoy a sweet treat that complements their diet.”

The Double Chocolate protein dessert – a succulent mix of chocolate ‘pudding’ and rich chocolate sauce – is packed with flavour thanks to the chocolate cookie pure whey protein isolate combined with oats, molasses and smooth chocolate sauce.

The Jaffa Break perfectly encapsulates the flavours of winter; this sweet and tangy dessert features a layer of chocolate sauce and pureed mandarin both of which add to the delicious flavour. Low in sugar and rich in protein, dig your spoon in deep and indulge in a guilt-free post-exercise snack.

Last but not least is the Raspberry Blondie ROAR protein dessert. It’s packed with white chocolate flavoured pure whey protein, oats, and a raspberry puree which pairs perfectly with the cheesecake-like texture.

The desserts come in small pots, fresh from the fridge or freezer, and ready to take out with you all day. They are currently available to purchase online at